Tuesday, May 6, 2008

South Border Smores!

Here is a yummy, easy, and fast desseret that my family loves. We had it last night for a Cinco De Mayo treat.

South of the Border S'mores

This recipe is from the May issue of Family Fun magazine.

2 flour tortillas (8-10 inch)
3 large marshmallows, cut in half
2 tablespoons milk chocolate chips
1/2 teaspoon cinnamon sugar, mixture
  1. Generously coat a medium skillet with vegetable spray and heat it over medium heat.
  2. Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
  3. Top with the second tortilla and spray it with vegetable spray as well.
  4. Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
  5. Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
  6. Makes 4 S'Mores.

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