To make the Ganache you will need 80z. of your favorite chocolate and 8oz. of heavy whipping cream. Break or chop chocolate and place in a bowl. Bring cream to a boil and pour over chocolate. Wait a minute and then whisk. Leave the ganache to cool to room temperature. At this point, the ganache can be poured over cakes as a glaze or used to dip items. It can also be whipped and makes a great filling and frosting. Any equal amounts of chocolate and cream will work.
Recipie taken from: http://members.tripod.com/~ChocolateFantasy/recipie/ganache.htm